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Welcome to Litquake, San Francisco’s literary festival, now in our 17th year. Festival dates are October 7-15, 2016. Events are all-ages unless noted otherwise. Book sales are offered when and where appropriate. Events without ticket reservations are first-come first served. Click the phone icon to the right below, to download our new mobile app version!

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Sunday, October 9 • 11:00am - 5:30pm
Eat, Drink, and Be Literary

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Litquake’s Eat, Drink, and Be Literary celebrates a range of ideas in food and writing. Throughout the day, nationally acclaimed chefs and food writers debate and explore the latest developments in food culture, sustainability, culinary trends, and the fundamental relationship between people and food. Attendees can interact with chefs, food media, culinary organizations, TV hosts, gluten-free experts, sea foragers, artisanal craft distillers, and a 7-time champion at the Grilled Cheese Invitational. 

An exhibition hall features food and beverage tastings from the Bay Area’s most innovative producers, including Save Me San Francisco Wine Company, Broadside Wines, Sudwerk Brewing Co., and much more. Book sales and signings ongoing. $35 advance, or $40 at the door
 
Sponsored in part by:
ChefsFeed, Friends of the San Francisco Library, Guittard Chocolate Company, Hodo Soy, Moleskine, Runa Tea, Save Me San Francisco Wine Co., Semifreddi's, Shakespeare Vodka, Sudwerk Brewing Co.

SCHEDULE

11:00 am — Doors open

11:30 am–12:15 pm  New Vegetarian: Seeking Satiety in a Meat-Free Universe, moderated by Tara Duggan (San Francisco Chronicle), with Colleen Patrick-Goudreau, Miyoko Schinner, and Jason Wrobel

12:30 pm–1:00 pm — Welcome Address
, Rich Maggiotto (ChefsFeed)

1:15 pm–2:00 pm — The Truth about Gluten: Redefining Our Daily Loaf
, moderated by Irvin Lin with Sophie Egan, Stanley Ginsberg, and Alanna Taylor-Tobin

2:15 pm–3:00 pm — Culinary Memoirs: Why We Write about Food, moderated by Margo True (Sunset Magazine), with Georgeanne Brennan, Jessica Fechtor, Dayna Macy, and Alex Prud'homme

3:15 pm–3:45 pm — Chef Ryan Scott
, Top Chef alum, whose book, One to Five, and restaurant Finn Town debut in late October, 2016

4:00 pm–4:45 pm — Beyond Sustainability: Connecting with the Food We Eat More Deeply
, moderated by Anne Schukat (The Economist) with Novella Carpenter, Anya Fernald, Sarah Henry, and Michelle McKenzie

Featured author stations throughout the day:

Capra PressDistilled Stories: California Artisans Behind the Spirits
Martin and Rebecca CateSmuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Frances DinkelspielTangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Heidi GibsonGrilled Cheese Kitchen: Bread + Cheese + Everything in Between
Kirk LombardThe Sea Forager's Guide to the Northern California Coast
Carolyn PhillipsDim Sum Field Guide and All Under Heaven: Recipes from the 35 Cuisines of China

Vendors and Exhibitors:

Alter Eco, Broadside Wine, CocoTutti Chocolates, Edible Excursions, Good Eggs, KeVita kombucha, Miyoko's Kitchen, NOSH, Peter's Kettle Corn, Runa Tea, Shades of Sugar Bakeshop, Sudwerk Brewing Company, Shakespeare Vodka, and more.


Moderators/Hosts
avatar for Tara Duggan

Tara Duggan

Tara Duggan is a James Beard award–winning journalist and cookbook author. A staff food writer at The San Francisco Chronicle, Tara has published work in Food & Wine, The New York Times, Sunset, and the Chicago Tribune. Trained as a chef at San Francisco’s California Culinary Academy, Tara has written several cookbooks, including Root to Stalk Cooking: The Art of Using the Whole... Read More →
avatar for Irvin Lin

Irvin Lin

Irvin Lin, the man behind the nationally recognized blog "Eat the Love" is a graphic designer and art director turned IACP award-winning photographer, food writer, recipe developer, baker, public speaker and occasional social media consultant. His work has been featured in Best Food Writing 2014, Better Homes and Gardens, The Kitchn, Food 52 and PBS Food. His first cookbook, Marbled, Swirled, and Layered, is out by Houghton Mifflin Harcourt on... Read More →
avatar for Anne Schukat

Anne Schukat

Anne Schukat is a journalist and frequent contributor to The Economist's Technology Quarterly, where she writes about clean tech, energy and bioscience—and most recently— food. Her work has also appeared in Fortune, Fodor's Travel Guides, and other publications.
avatar for Margo True

Margo True

Margo True is the food editor at Sunset magazine. Before Sunset, she was executive editor at Saveur magazine, and before that, a senior editor and writer at Gourmet. True was the main editor of The Sunset Cookbook and, along with several Sunset colleagues, the author of The One-Block Feast.

Participants
avatar for Georgeanne Brennan

Georgeanne Brennan

Georgeanne Brennan is an award-winning cookbook author, journalist, and entrepreneur who is nationally recognized for her work. Her expertise ranges from cooking to farming and agriculture to history and food lore. In addition to her numerous books, Brennan’s work has appeared in San Francisco Chronicle newspaper, Fine Cooking, Bon Appétit, Cooking Pleasures, and The New York Times, among others.  She lives in northern... Read More →
avatar for Novella Carpenter

Novella Carpenter

Novella Carpenter is the author of two books: Farm City: The Education of an Urban Farmer, Gone Feral: Tracking My Dad through the Wild; and co-author of The Essential Urban Farmer. She runs GhostTown Farm in Oakland, and teaches urban agriculture at University of San Francisco.
avatar for Martin Cate

Martin Cate

Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler’s Cove in San Francisco. Smuggler’s Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history. The Sunday Times of London has named Smuggler’s Cove one of the 50 Greatest Bars on Earth. In a global industry survey for Drinks International Magazine, Smuggler’s Cove... Read More →
avatar for Frances Dinkelspiel

Frances Dinkelspiel

Frances Dinkelspiel is an award-winning journalist and co-founder of Berkeleyside. Her second book, the New York Times bestselling Tangled Vines: Greed, Murder, Obsession and an Arsonist in the Vineyards of California, has just been released in paperback. The book focuses on the underbelly of the wine world, including a 2005 arson fire that destroyed 4.5 million bottles of fine California wine worth more than $250 million.  
avatar for Sophie Egan

Sophie Egan

Sophie Egan is the director of programs and culinary nutrition for the Strategic Initiatives Group at The Culinary Institute of America. Based in San Francisco, Egan is a contributor to The New York Times' Well blog, and has written about food and health for KQED, Time, The Wall Street Journal, Bon Appétit,WIRED, and Sunset magazine, where she worked on The Sunset Cookbook and The One-Block Feastbook. She holds a master of public health... Read More →
avatar for Jessica Fechtor

Jessica Fechtor

Jessica Fechtor is author of Stir: My Broken Brain and the Meals that Brought Me Home, which chronicles her recovery from a ruptured brain aneurysm at 28, and how she reclaimed her life through food and cooking. A New York Times bestseller and winner of the 2015 Living Now Book Award, Stir has been praised by Oprah.com as "a page-turning pleasure," and by The Wall Street Journal as "a... Read More →
avatar for Anya Fernald

Anya Fernald

Anya Fernald is a sustainable food expert and CEO and co-founder of Belcampo Inc., a group of agricultural ventures in California and Belize. She was the Executive Director of Slow Food Nation and founded the non-profit Food Craft Institute, which hosts the annual Eat Real Festival. She lives in Oakland, CA.
avatar for Heidi Gibson

Heidi Gibson

Heidi Gibson, a MIT-trained engineer, opened the first American Grilled Cheese Kitchen with her husband and partner Nate in 2010. As a 7-time champion at the Grilled Cheese Invitational, Heidi is thrilled to share the secrets to grilled cheese perfection in her first cookbook, Grilled Cheese Kitchen (2016, Chronicle Books).
avatar for Stanley Ginsberg

Stanley Ginsberg

Stanley Ginsberg, author of the upcoming The Rye Baker (W.W. Norton & Co., Sept. 2015), is owner-proprietor of The New York Bakers (www.nybakers.com), an online purveyor of professional baking ingredients, supplies and equipment to home and hobbyist bakers. His first book, Inside the Jewish Bakery (co-authored with Norman Berg), received the IACP’s 2012 Jane Grigson Award for “distinguished... Read More →
avatar for Sarah Henry

Sarah Henry

Sarah Henry is a freelance writer and author of Farmsteads of the California Coast (Yellow Pear Press, April 2016). Henry’s food stories have appeared in Lucky Peach, Modern Farmer, Civil Eats, Washington Post, and San Francisco Chronicle. Featured in Best Food Writing (Da Capo Press, 2014 & 2015), she is a regular contributor to Edible San Francisco, Edible Marin & Wine Country and Edible East Bay.
avatar for Kirk Lombard

Kirk Lombard

Kirk Lombard, the singing fisherman and monkeyface eel champion, founded Sea Forager, the CSF sustainable fish delivery business and sea foraging tour guide business in San Francisco. A Sea Forager’s Guide to the Northern California Coast is forthcoming from Heyday in 2016.
avatar for Dayna Macy

Dayna Macy

Dayna Macy is the author of the critically acclaimed memoir Ravenous: A Food Lover's Journey from Obsession to Freedom. Her essays have appeared in several anthologies and in Salon, Self, Yoga Journal, and other publications.  Macy has been the head of publicity for many west coast publishers and media companies and is currently the Director of International Licensing for Active Interest Media, publisher, and producer of more than 50... Read More →
avatar for Rich Maggiotto

Rich Maggiotto

ChefsFeed
Rich Maggiotto is the CEO of ChefsFeed, and serves as an advisor to numerous of digital media and publishing startups. Previous to leading the first ever chef-powered food media company, Rich co-f​ounded and served as President & CEO of Zinio, whose top-​grossing mobile applications in over 50 countries introduced the first digital magazines on behalf of thousands of global publishers. Rich has worked as... Read More →
avatar for Michelle McKenzie

Michelle McKenzie

Michelle McKenzie is the program director at 18 Reasons, a nonprofit community cooking school in San Francisco's Mission District. She has worked at some of the best restaurants in the country, has been featured on the Cooking Channel, and has been a contributor for publications such as Sunset Magazine. Her first cookbook, Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, was published by Roost Books.
avatar for Alice Medrich

Alice Medrich

Alice Medrich is the winner of five James Beard Foundation Awards, most recently Best Baking & Dessert Book of the Year for her tenth cookbook, Flavor Flours (Artisan Books, November 2014). She received her formal training at the prestigious École Lenôtre in France and is widely credited with popularizing chocolate truffles in America. Medrich writes Food52’s Rogue Baking Tips column and teaches online baking courses at... Read More →
avatar for Colleen Patrick-Goudreau

Colleen Patrick-Goudreau

Colleen Patrick-Goudreau is a bestselling author of seven books, including The Joy of Vegan Baking and The 30-Day Vegan Challenge. She is also a podcaster, international speaker, and passionista for compassion. Her mission is to empower people to reflect their deepest values in their daily choices. Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Her recipes have been... Read More →
avatar for Carolyn Phillips

Carolyn Phillips

Carolyn Phillips is a food writer, scholar, and artist. Her work has appeared in numerous places, including Best Food Writing 2015, Lucky Peach, Gastronomica, BuzzFeed, Alimentum, Huffington Post, ZesterDaily, Food52, and at the 2013 MAD Symposium in Copenhagen, as well as her weekly blog, Madame Huang’s Kitchen.
avatar for Capra Press

Capra Press

Capra Press and the California Artisanal Distillers Guild (http://www.cadistillers.org) have collaborated on a book titled Distilled Stories: California Artisans Behind the Spirits. It’s the backstory of many of the California artisanal craft distillers and how they found their way to the still.
avatar for Alex Prud'homme

Alex Prud'homme

Alex Prud'homme, author of The French Chef in America, is Julia Child's great-nephew and the coauthor of her autobiography My Life in France, which was adapted into the movie Julie & Julia. He is also the author of The Ripple Effect: The Fate of Freshwater in the Twenty-First Century, and Hydrofracking: What Everyone Needs to Know. Prud'homme's journalism has appeared in The New York Times, The New Yorker, Vanity Fair, Time, and... Read More →
avatar for Miyoko Schinner

Miyoko Schinner

Miyoko Schinner is author of five cookbooks, including The Homemade Vegan Pantry: The Art of Making Your Own Staples, and Artisan Vegan Cheese. A passionate vegan chef and serial entrepreneur, in 2014 she launched an artisan vegan cheese company, Miyoko’s Kitchen, which quickly grew to be one of the top cheese alternative brands in the country. She is co-host of Vegan Mashup, a cooking show on public television, and... Read More →
avatar for Ryan Scott

Ryan Scott

Ryan Scott is a chef, restauranteur, and an Emmy-Award winning food host. He appears regularly on national television, including Today and Rachael Ray, and is host of The Ryan Scott Show, a weekly radio show. Ryan is chef and owner of Finn Town in San Francisco. His new book, One to Five: One Shortcut Recipe Transformed into Five Easy Dishes, will be released on October 25.
avatar for Alanna Taylor-Tobin

Alanna Taylor-Tobin

Founder, The Bojon Gourmet
Alanna is a food stylist, photographer, and trained pastry chef who has worked in the food industry for over a decade. In 2009, she began the acclaimed recipe blog The Bojon Gourmet (bojon=no job, backwards). Her recipes and food photography have been featured across the web (Food52, Huffington Post, Williams-Sonoma, Elle, Yahoo Food) and in print (The New York Times, Food & Wine, Go Gluten-Free, Sister, Where Women Cook.) She lives and... Read More →
avatar for Sean Timberlake

Sean Timberlake

Master of Ceremonies | Sean Timberlake has written professionally for 20 years. He started his personal blog, Hedonia, in 2006, and launched Punk Domestics, a community for DIY and food preservation enthusiasts, in 2010. His work has appeared in Sunset Magazine, Make:Magazine, Cooking Channel, Food Network, BlogHer, SF Weekly, Leite’s Culinaria, Bay Area Reporter BARtab, and others.
avatar for Jason Wrobel

Jason Wrobel

Jason Wrobel is a graduate of the Living Light Culinary Institute and was host of How to Live to 100, the first vegan primetime cooking series on Cooking Channel. He hosts the popular YouTube channel The J-Wro Show, and is author of the new Hay House cookbook, Eaternity. He resides in Los Angeles.



Sunday October 9, 2016 11:00am - 5:30pm
The Chapel 777 Valencia Street, San Francisco, CA 94110

Attendees (44)