Litquake’s Eat, Drink, and Be Literary celebrates a range of ideas in food and writing. Throughout the day, nationally acclaimed chefs and food writers debate and explore the latest developments in food culture, sustainability, culinary trends, and the fundamental relationship between people and food. Attendees can interact with chefs, food media, culinary organizations, TV hosts, gluten-free experts, sea foragers, artisanal craft distillers, and a 7-time champion at the Grilled Cheese Invitational.
An exhibition hall features food and beverage tastings from the Bay Area’s most innovative producers, including Save Me San Francisco Wine Company, Broadside Wines, Sudwerk Brewing Co., and much more. Book sales and signings ongoing. $35 advance, or $40 at the door
Sponsored in part by:
ChefsFeed, Friends of the San Francisco Library, Guittard Chocolate Company, Hodo Soy, Moleskine, Runa Tea, Save Me San Francisco Wine Co., Semifreddi's, Shakespeare Vodka, Sudwerk Brewing Co.
Capra Press, Distilled Stories: California Artisans Behind the Spirits
Martin and Rebecca Cate, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki
Frances Dinkelspiel, Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Heidi Gibson, Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Kirk Lombard, The Sea Forager's Guide to the Northern California Coast
Carolyn Phillips, Dim Sum Field Guide and All Under Heaven: Recipes from the 35 Cuisines of China
Vendors and Exhibitors:
Alter Eco, Broadside Wine, CocoTutti Chocolates, Edible Excursions, Good Eggs, KeVita kombucha, Miyoko's Kitchen, NOSH, Peter's Kettle Corn, Runa Tea, Shades of Sugar Bakeshop, Sudwerk Brewing Company, Shakespeare Vodka, and more.