Ghosts, Bones, and Dust: Novels of Life and Death
Laurie R. King is the New York Times bestselling author of 25 novels and other works, including the Mary Russell-Sherlock Holmes stories (from The Beekeeper’s Apprentice, named one of the 20th century’s best crime novels by the IMBA, to 2016’s The Murder of Mary Russell). She has won an alphabet of prizes from Agatha to Wolfe, been chosen as guest of honor at several crime conventions, and... Read More →
Cara Black is the New York Times bestselling author of 16 books in the Private Investigator Aimée Leduc series, which is set in Paris. Cara has received numerous accolades for her novels, including multiple nominations for the prestigious Anthony and Macavity Awards, a Washington Post Book World Book of the Year citation, the Médaille de la Ville de Paris—the Paris City Medal, which is awarded in... Read More →
Jessica Chiarella grew up in the Chicago area and has a master’s in writing and publishing from DePaul University. She recently graduated from Riverside’s Creative Writing MFA program at the University of California and currently lives in the Chicago area. AND AGAIN is her first novel.
Patricia V. Davis's latest work, COOKING FOR GHOSTS: Book I in "The Secret Spice Cafe Trilogy" is the first of three novels set aboard the RMS Queen Mary. www.TheSecretSpice.com
Mary Mackey is the New York Times bestselling author of fourteen novels including The Village of Bones, and seven volumes of poetry including Sugar Zone, winner of the 2012 PEN Oakland Award.
Mary Volmer was born in Grass Valley, California, and now lives in the San Francisco Bay Area. She earned an MFA in Creative Writing from Saint Mary’s College and a master’s degree from the University of Wales, Aberystwyth, where she was a Rotary Ambassadorial Scholar. She has been awarded residencies at the Vermont Studio Center and Hedgebrook and now teaches at Saint Mary’s. She is also author of Crown of Dust... Read More →